Asian Sesame Chicken and Broccoli

8oz. angel hair pasta

2 cups small broccoli florets

1 lb. boneless skinless chicken breasts - cut into thin strips

3/4 c. Kraft Asian Toasted Sesame Dressing (on the salad dressing isle)

3 Tbsp. soy sauce

1/4 tsp. each: ginger, garlic powder, crushed red pepper

1/3 c. chopped dry roasted peanuts (optional)

Cook pasta according to package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking (I use the steam fresh frozen broccoli so I cook it in the microwave and add it later)

Meanwhile, spray a large skillet with cooking spray and cook chicken. Stir in dressing, soy sauce, ginger, garlic and red pepper.

Drain pasta and place in large bowl. Add chicken mixture (and broccoli if you go the frozen route) and mix together. Sprinkle with peanuts and serve.

I skip the peanuts and red peppers since my family probably wouldn't go for them. I have even skipped the ginger before. It all tastes yummy, I think it's the salad dressing that does it! YUM!

(Found this on a friend's blog)