Homemade Ice Cream

Homemade Ice Cream (from Rachael Ray)

You'll need:

• 1 large Ziploc bag

• 1 small Ziploc bag

• 1 tablespoon sugar

• 1/2 cup cream

• 1/4 teaspoon vanilla

• 6 tablespoons rock salt (regular salt is OK if you can't find rock salt)

• Ice

Fill the large Ziploc bag halfway with ice and rock salt. In the small Ziploc bag, mix cream, sugar and vanilla. Place the small sealed bag into the larger bag and shake for 15 minutes. When finished, add toppings like cookie crumbs or M&Ms and enjoy!

(We did not have to shake the entire 15 minutes, probably only about 10. We also added chocolate chips before we shook them and they turned out great! We also added food coloring just to make it more fun!)